September brings harvest time to the Snyder Household. Carolyn canned over 100 quarts of peaches and this whole counter of canned jams and jellies. She made peach, peach/rasberry and peach/blackberry. I also spend 4 hours at the Church's Garden City Cannery inserting 3 pears every 6 seconds into a machine that peeled and cut in them in half . From there they fell onto a conveyor belt where they went down the production line and into cans.
The peaches, jams and jellies will sure taste good this winter!!
